| Job alert | Jobs 61 - 70 of 4213 |
Executive Chef
DIG Restaurant Teams
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Ashburn, VA
... a better food future. You are responsible for managing the entire restaurant operation and maintaining oversight over all front-of-house and back-of-house ops. ABOUT THE TEAM: Our Restaurants run using a traditional brigade system. As the Chef ... - May 22
Head Chef / Lead Cook - MIP
The Orenda Center of Wellness
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Buckeystown, MD, 21717
... Our facility prides itself on preparing delicious quality food from scratch that allows for our residence to get nutritionally balance meals with the feel of home cooking. We are actively seeking an experienced professional chef to take over the day ... - May 23
Chef Manager Executive Chef Entry Level
Gecko Hospitality
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Ashburn, VA
$60,000
... essential as our Executive Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous Chef will also be a function as our Executive Chef. Ensuring outstanding food quality and presentation ... - May 22
Head Chef
Adecco Permanent Recruitment
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Washington, DC, 20022
Adecco Permanent Recruitment is currently working alongside its client in Washington DC in search of the role of Head Chef. ... Demonstrates a broad knowledge of cooking styles/cuisines with a comprehensive understanding of wine and food pairing. ... - May 17
Sous Chef
Sodexo Careers
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Sterling, VA, 20166
... Airport Lounge Segment is seeking an experienced Sous Chef at the exclusive Lufthansa Lounge located inside Dulles Airport ... The successful candidate will: be responsible for menu compliance, cooking, food production, food quality/presentation, ... - May 16
Intern, Communications, Clean Cooking Alliance
United Nations Foundation
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Washington, DC, 20001
Job Description Position Overview The Clean Cooking Alliance (CCA) is a global organization that enables, influences, and accelerates local transitions to clean cooking solutions. As the steward of the clean cooking ecosystem, CCA's activities are ... - May 17
Chef de Cuisine - Janelia Research Campus
Aramark Corp.
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Ashburn, VA, 20147
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food ... - May 16
Chef Instructor (Monday-Friday)
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ... Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production ... - May 22
Seasonal Chef Instructor, Pastry (Sur La Table)
CSC Generation
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Tysons, VA, 22107
... same reason - to roll up our sleeves and create happiness through cooking and sharing good food. The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. ... - May 23
Cook/Chef
Clarendale of Schereville
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Gainesville, VA, 20155
... Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service ... - May 25