| Job alert | Jobs 81 - 90 of 6054 |
Executive Chef
The Mather in Tysons
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Tysons, VA
We’re looking for a creative and masterful Executive Chef for our luxury senior living residence. As the Executive Chef at The Mather, you’ll open our brand-new restaurants, complete with top-of-the-line equipment and help to shape a dynamic ... - Jun 20
Corporate Executive Chef - Falls Church, VA
Compass Group USA Inc
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Falls Church, VA, 22040
... and batch cooking experiences * Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Must be experienced with computers; ... - Jun 10
Sous Chef
Gecko Hospitality
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McLean, VA
$75,000
... The Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the ... - May 31
Personal Chef
Tiny Spoon Chef, INC.
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Bethesda, MD, 20811
... Tiny Spoon Chef is expanding again! Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all ... - Jun 10
CHEF, SOUS - Nestle - Arlington VA
Compass Group, North America
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Arlington, VA, 22212
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - Jun 17
Executive Chef
Aramark Corp.
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Tysons, VA, 22107
... culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards * Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation ... - May 30
Executive Chef
BLC Recruiting Inc
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Tysons, VA, 22107
... an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Compensation: $80,000.00 to $90,000.00/year plus up to 18K annual bonus Responsibilities of the Executive Chef Prepare a wide variety of food products from scratch ... - Jun 18
Sous Chef
Dirty Habit Restaurant & Cocktail lounge
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Washington, DC, 20022
... Maintain proper food temperatures during cooking and storage. Keep workstations and kitchen equipment clean, organized, and sanitized. Handle kitchen opening, closing, and other side duties as directed by the Executive Chef. Assist with hiring and ... - Jun 18
Sous Chef
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and ... - Jun 24
Sushi Chef I
Hana Group
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Bethesda, MD, 20811
... Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's ... - May 27