| Distance: | Resume alert | Resumes 221 - 229 of 229 |
cook
columbus, OH, 43206
... Vernon Plaza Course Study-Office Management and Data Entry Graduated-February1980 September 1985-February1986 Midland Culinary Alum Creek Dr. Course Study- Learning techniques,manual dexterity skills, book terminology, entrees, soups, stocks ... - 2010 Apr 27
... Vernon Plaza Course Study-Office Management and Data Entry Graduated-February1980 September 1985-February1986 Midland Culinary Alum Creek Dr. Course Study- Learning techniques,manual dexterity skills, book terminology, entrees, soups, stocks ... - 2010 Apr 27
line cook
Grove City, OH, 43123
... Areas of Expertise • Lead line cook designation • Cook/Banquet-Chef experience with million-dollar, upscale hotels • Training and development of new menus • Successful banquet experience (600+ people) • Maximizing kitchen productivity and applying ... - 2010 Apr 10
... Areas of Expertise • Lead line cook designation • Cook/Banquet-Chef experience with million-dollar, upscale hotels • Training and development of new menus • Successful banquet experience (600+ people) • Maximizing kitchen productivity and applying ... - 2010 Apr 10
Apprentice Cook/Chef
Columbus, OH, 43217
SHAWN M. LEFFLER **** ****** ***** COLUMBUS, OHIO 43217 614-***-**** ************@*******.*** OBJECTIVE I am looking for a career, not just a job. PROFESSIONAL SUMMARY Eight (8) years experience in residential/commercial construction and maintenance... - 2010 Mar 30
SHAWN M. LEFFLER **** ****** ***** COLUMBUS, OHIO 43217 614-***-**** ************@*******.*** OBJECTIVE I am looking for a career, not just a job. PROFESSIONAL SUMMARY Eight (8) years experience in residential/commercial construction and maintenance... - 2010 Mar 30
Customer Service Manager
Powell, OH, 43065
... Subsystems used are Carma, Facs, Intellione, and Dymacol AR/Collection Department Manager, Air Chef - Worthington, OH, 2003 - 2006. First Party/ Commercial Collections - Private Aviation in flight Catering Responsible for all aspects of AR, ... - 2010 Mar 23
... Subsystems used are Carma, Facs, Intellione, and Dymacol AR/Collection Department Manager, Air Chef - Worthington, OH, 2003 - 2006. First Party/ Commercial Collections - Private Aviation in flight Catering Responsible for all aspects of AR, ... - 2010 Mar 23
Customer Service Sales
Columbus, OH, 43207
... Coordinating with the chef for menu selections (regular bistro menu, special events, and tastings). . Maintain regular communications with clientele, employees, distributor representatives, and winemakers. . Business representative for Dine ... - 2010 Mar 09
... Coordinating with the chef for menu selections (regular bistro menu, special events, and tastings). . Maintain regular communications with clientele, employees, distributor representatives, and winemakers. . Business representative for Dine ... - 2010 Mar 09
Project Manager Engineer
Powell, OH, 43065
... October, 2006 Peak Technical Services - Solon, OH -April, 2008 *Project Manager – Nestle Culinary Innovation Center Acted as liaison between owner and design/build team to communicate scope and design parameters during the design phase of the ... - 2010 Mar 09
... October, 2006 Peak Technical Services - Solon, OH -April, 2008 *Project Manager – Nestle Culinary Innovation Center Acted as liaison between owner and design/build team to communicate scope and design parameters during the design phase of the ... - 2010 Mar 09
Customer Service Manager
Grove City, OH, 43123
... Member of USPCA (United States Personal Chef Association) Personal Chef Diploma (Culinary Business Academy) REFERENCES Available upon request - 2010 Mar 09
... Member of USPCA (United States Personal Chef Association) Personal Chef Diploma (Culinary Business Academy) REFERENCES Available upon request - 2010 Mar 09
Pro I
Columbus, OH, 43016
... Chef 1 Responsible for 3 meals for staff and clients Making of various game, pastries, breads, and sides Finished externship in sous chef position. Education 2003-2005 West Virginia Northern Community College Wheeling, WVa Associates in Culinary ... - 2008 Oct 06
... Chef 1 Responsible for 3 meals for staff and clients Making of various game, pastries, breads, and sides Finished externship in sous chef position. Education 2003-2005 West Virginia Northern Community College Wheeling, WVa Associates in Culinary ... - 2008 Oct 06
Reliable support
Columbus, OH, 43201
... Education Antonelli Art College, Cincinnati Ohio 1999 Graduate of Fairfield High School 1999 Interests and Activities Catering with Chef Jackson Rouse 2005-present, catering with Metro Cuisine and Catering By Design part time 2007-present Sketching ... - 2008 Aug 11
... Education Antonelli Art College, Cincinnati Ohio 1999 Graduate of Fairfield High School 1999 Interests and Activities Catering with Chef Jackson Rouse 2005-present, catering with Metro Cuisine and Catering By Design part time 2007-present Sketching ... - 2008 Aug 11