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Chef or Culinary or HACCP or Meat or Miramar resumes in Ashburn, VA, 20149

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Resume alert Resumes 31 - 40 of 753

R D Manufacturing Facility

Knoxville, MD
... Plant GMP/HACCP Development and training. Supervise 5 lab technicians. Maintain and review on-line QA Testing. Manage formula/product changes. SPC programming/implementation/training/ file maintenance. Environmental monitoring (ATP swabbing). ... - Mar 12

Customer Service Experience

Washington, DC
... Cashier - March, 2018 to February, 2019 Chef Brian's Comfort Kitchen - Washington D.C., DC Tasted, smell & observed all food prepared to confirm with the recipes & good taste. Cleaned kitchen ares and equipment regularly to uphold high professional ... - Mar 11

Accounts Receivable Customer Relations

Arlington, VA, 22201
... * Conduct weekly events meetings with Director of Catering, Executive Chef, Food & Beverage Director, and Banquet Manager. * Deal with 15 - 25 vendors on a daily basis, placing orders, receiving merchandise, researching invoices etc. * Input data of ... - Mar 09

Bus Driver School

Washington, DC
... * Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary * Brew coffee and tea, and fill containers with requested beverages + Carve meat ROSE MEMORIAL FOUNDATION, Winchester, VA Lead staff/ ... - Mar 06

Stack Developer Front End

Hungerford Towne, MD, 20850
... • Experienced on Linux and Windows Virtual servers on EC2using chef servers. • Developed the persistence layer using Hibernate Framework, created the POJO objects and mapped using Hibernate annotations and Transaction Management. Experiences in ... - Mar 06

Sous Chef Head

Washington, DC
... Sous Chef 2010-2012, Sweet Simplici-tea Assists chef with baking, cooking and preparing food. Sets up lunch line and assembles tea service trays. Observes and tests all foods for quality and cook temperatures. . Head Chef 2008-2010, The Glass Grill ... - Mar 02

D C Washington

Bethesda, MD, 20894
... Bethesda,MD Duties: Prepare various type of meat, seafood (bake, poached, roast, broil and more..)make sauces, soup and dips. After I was promoted I was require to help different area in the kitchen and fill in when other sous chef are off. ... - Mar 01

Customer Service A Warehouse

Washington, DC
... Beach, FL 2014 to 2016 Build n fill specified orders Server Specialist N trainer Promotedto assit.Manager Bennihana - Miramar, FL 2007 to 2011 Server and Traine and New store opener Server Cheesecake Factory - Boca Raton, FL 2001 to 2007 Set an ... - Feb 25

Help Desk Quality Assurance

Washington, DC
... Highly proficient Haitian Creole Native speaker Awards and Recognition • Team Member of the Month Award, January 2008: Recognized for exceptional performance and dedication as a line cook, demonstrating outstanding culinary skills and teamwork. ... - Feb 25

Executive Chef

Reston, VA
... Regis Hotel, Dana Point, CA Michael Mina @ Bellagio Degustation, NYC Maestro -Ritz Carlton Gilt, New York, NY, 2010 Olive’s Restaurant, Wash, DC COMPETITION: Iron Chef battle Curtin vs. Forgione (Sous Chef), 2012 EDUCATION: Stratford Culinary Arts ... - Feb 24
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