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Catering or Executive or Chef or Fairfax jobs in United States

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Distance: Job alert Jobs 21 - 30 of 153245

Executive Chef

Saisamorn Boonthae  –  Irvine, CA, 92614
25USD per hour
Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online. Full-time - May 22

Executive Catering Chef

LF Staffing Services, Inc.  –  Paso Robles, CA
20USD - 35USD per hour
Job Description We are looking for a talented and reliable Executive Catering Chef to join our dynamic events team. This role is ideal for a passionate culinary professional who thrives in fast-paced environments and takes pride in delivering ... - May 22

Executive Chef

DESTIHL Restaurant & Brew Works  –  Normal, IL, 61761
65000USD - 80000USD per year
Job Description DESTIHL is looking for an Executive Chef to help lead our expanding culinary team in creating an unforgettable dining experience for our guests. You can showcase your culinary skills and creativity on our team while working with like ... - May 22

Executive Chef

Metz Culinary Management  –  Washington, DC, 20022
... as Sous Chef or Executive Chef High Volume background Multi-outlet experience preferred Impeccable communication Skills Strong Restaurant Management knowledge Thorough knowledge of Menu implementation with STUNNING presentation ideas Strong Catering ... - May 15

Sous Chef - Catering - 1 Location

Ceresville Mansion Inc  –  Frederick, MD, 21701
... the absence of the Executive Chef. Collaborate with the Events and Banquet teams to ensure seamless service during events. Qualifications: 2+ years of experience as a Sous Chef or in a similar leadership role within a fine dining, catering, or event ... - May 22

Catering -Chef

Nineteen Twenty Four (400)  –  Brooklyn, NY, 11206
73USD - 75USD per year
Job Description Job Title: Catering and Event Chef (Seasonal) Reports To: Executive Chef, Director of Events Compensation: $1500 week/$75,000 Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you ... - May 21

Sous Chef - Fairfax, VA

Compass Corporate  –  Fairfax, VA, 22030
... You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items, and executing high-volume catering events. You may supervise hourly associates, and you work with the Executive Chef/Chef Manager to ... - May 22

Corporate Chef

Ashford Beer Garden  –  Houston, TX, 77077
105000USD per year
Job Description Now Hiring: Corporate Chef Location: Houston & Katy, TX Reports To: Director of Food & Beverage Benefits: ... new menu development across concepts Plan and execute high-volume catering for corporate and special events Hire, train, and ... - May 22

Executive Chef/Kitchen Manager

Temple Health  –  Philadelphia, PA
... Directs all employees involved in production of food for patient, retail and catering operations. Develops menus and recipes and prepares production schedules. Suggests service and presentation models. Participates in policy decisions and overall ... - May 14

Executive Chef

Sodexo Live! (Salary)  –  North Bethesda, MD
... moment.nLocation: Sodexo Live is seeking a Executive Chef for nPrincipal Function:nThe Executive Chef will lead ... nEssential Responsibilities:nnDevelop and execute seasonal menus for the museum's restaurants, cafes, and catering services, ... - Apr 30
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