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Charlotte, NC, 28273
... PROFESSIONAL EXPERIENCES Chef and owner Omega Restaurant Charlotte, NC March, 2006-September, 2010 Kitchen Supervisor Sheraton Hotel Charlotte, NC May, 2001-December, 2005 Reason for leaving opened a catering company Banquet chef Holiday Inn East ...
- 2011 Feb 05
Charlotte, NC
A position in the hospitiality field in which I can apply my aide-banquet skills. Twenty years experience in hospitiality fifteen years in prep cook and line server some grill cooking skills. Five years in banquet service.
- 2010 Nov 15
Concord, NC, 28025
... Planned and organized awards banquet annually . Organized local and national races as well as other events . Worked with local and national media to promote products and drivers Production Manager, National Speed Sport News - 2000-2004 Part-time ...
- 2010 Nov 07
Charlotte, NC, 28277
... Bonilla **** **** ***** ** Charlotte NC 28277 Email: y1ckvn@r.postjobfree.com Phone numbers: 704-***-**** Objective: To acquire a position as part time Banquet Server, that will allow me to fully utilize my skills and experience for the enhancement ...
- 2010 Nov 04
Charlotte, NC, 28277
... Coordinated and planned many aspects of banquet service 4. Operated as Front of House and Back of House Manager, serving and bartending when needed 5. Assisted front office with clerical support 6. Supervised dining room, snack bar, and various ...
- 2010 Oct 20
Charlotte, NC, 28212
... and stocked supplies • M aintained safe, sanitary, and orderly work area A dams Mark Hotel– Winston Salem, North Carolina Banquet/House Man-2001/2003 • M anually set up and broke down all meeting rooms and food functions in accordance • Received and ...
- 2010 Oct 18
Charlotte, NC, 28278
... available 09/07-12/08 Banquet Chef/Sous Chef Charleston, SC Coast Bar and Grill * Catered parties of 25-150 people for plated dinners, buffets and appetizer parties with little assistance * Worked with executive chef on executing daily duties; ...
- 2010 Oct 18
Clover, SC, 29710
... Expertise: Restaurant Operations Management - White Glove Banquet and Buffet Service - Purchasing - Prep Lists - Inventory Control - Guest Relations - Quality Assurance - Scheduling - Staff development - Elaborate Back of House in store training ...
- 2010 Oct 06
Charlotte, NC, 28213
... Conducted all aspects of front desk auditing including date input and editing, balancing of day and night shift accounts for restaurant, bar, banquet rooms, room charges, and house accounts; processed room reservations and room checkouts, compiled ...
- 2010 Oct 06
Charlotte, NC, 28211
... Some banquet experience . Learned about food cost and control Education 1996-2001 Wingate University, Wingate NC . Major: Fine Arts, Emphasis: Three Dimensional Design International Experience May 16, 2005 - May 18, 2005 Ballymaloe Cookery School, ...
- 2010 Oct 05