Kyle Kryske

**** ******** ****

Charlotte, NC ***78

843-***-****

Email: abi73y@r.postjobfree.com

Objective: To obtain a management position in a food service

establishment

where education, learned expertise and proven skills

developed

in past positions will be of use, as well as an

opportunity for future

growth and education.

Education: Johnson & Wales University

Charleston, SC

A.A.S. Culinary Arts, 05/04

B.A.S. Food Service Management, 03/06

GPA 3.65/4.0, Dean's List-2002-2005

Experience: Concessions Associate/Bojangles Unit Director

Charlotte, NC

12/09-Present Charlotte Convention Center

. Aided in the warehouse and food service kiosk during

events in which attendance was often greater than

2000

. Served as Bojangles Unit Director from 3/10-present

. Opened Bojangles in the food court. Responsibilities

included food and labor cost, hiring employees,

scheduling, orders and weekly and monthly reports.

01/09-12/09 Chef de Cuisine

Charleston, SC

Coast Bar and Grill

* Collaborated with purveyors in order to get the lowest

cost, but not to lose quality on food products

* Improved food and labor costs set by company's budget

standards

* Invented daily specials and menu items using the

freshest seasonal ingredients available

09/07-12/08 Banquet Chef/Sous Chef Charleston,

SC

Coast Bar and Grill

* Catered parties of 25-150 people for plated dinners,

buffets and appetizer parties with little assistance

* Worked with executive chef on executing daily duties;

including sanitation, orders, food and labor costs

* Served as Executive Sous Chef/Banquet Chef from 01/08-

12/08

04/07-09/07 Chef de Cuisine Mount Pleasant, SC

Shem Creek Bar and Grill

* Supervised a staff of 20 employees throughout the day

* Maintained food and labor costs specified by owner's

requirements

* Created daily lunch and dinner specials

02/04-03/07 Lead Line Cook/Kitchen Manager

Charleston, SC

Coast Bar and Grill

* Worked every position on the line; including grill,

saut , fry, pantry and raw bar

* Created daily pasta specials and grill specials

* Served as Kitchen Manager from 06/06-03/07

05/03-11/03 Line Cook Denali Park, AK

Denali Princess Wilderness Lodge

* Developed daily soups and specials for fall season

* Ensured quality food control set for Princess

Standards as well as sanitation practices

* Worked every position on the line; including broiler,

saut , pantry/fry, seafood bar and dinner theatre

02/00-08/02 Line Cook Pascagoula, MS

Scranton's Restaurant

* Prepared meals without assistance for groups as large

as 45 people

* Assisted cooking during catering of parties, wedding

receptions and corporate events

* Created new dishes that were featured as weekly

specials and that were added into the menu

Skills and Achievements:

* Awarded 2nd place in Culinary Arts for the state of

South Carolina through VICA, 03/03

* Won National Restaurant Association Education

Foundation Scholarship, 2002-2005

* ServSafe Certified through North Carolina, 03/10

References and Career Portfolio will be Furnished Upon

Request

Contact this candidate