| Job alert | Jobs 1 - 10 of 151 |
Culinary Lead
CAVA - Melville
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Melville, NY, 11747
Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to ... - Apr 23
Assembly Worker -Islandia Culinary
Whitsons Culinary Group
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Islandia, NY, 11749
Performs assembly of product into proper containers * Completes pre-assembly work of stocking assembly lines, setting up containers, ensure that all product available and in proper condition. * Applies labeling according to menus and assembles... - May 07
ELearning Specialist - Culinary and Nutrition Services
Whitsons Culinary Group
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Islandia, NY, 11749
SUMMARY: The Learning and Development function at Whitsons is a key enabler of our business objectives. Integrating with the business, and implementing best-in-class practices, the LD team creates relevant, high-quality learning and development... - Apr 30
Director Business Development Culinary Solutions (NYC / Tri-state
Whitsons Culinary Group
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Islandia, NY, 11749
... Participate in new product ideation and development with the culinary team aimed at creating innovative food solutions that address market demands and client preferences. Manage the entire sales process from strategic planning to closing deals, ... - Apr 20
Culinary Services Manager
Aramark
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Kings Park, NY, 11754
The Culinary Manager I will assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food ... - Apr 29
Executive Chef - St. Johnland Nursing Center - Culinary
Aramark
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Kings Park, NY, 11754
... The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet ... - Apr 26
Restaurant Line Cook
Vern Restaurant and Bar
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West Babylon, NY
... Train and mentor kitchen staff on culinary techniques and best practices. Handle any problems that arise in the kitchen and act quickly to resolve them. Requirements Proven experience as a Sous Chef or a high-performing line cook ready to step into ... - Apr 23
Executive Chef - St. Johnland Nursing Center - Culinary
Aramark
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Kings Park, NY, 11754
... The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet ... - Apr 26
Director Culinary Services / Executive Chef
Atria Senior Living - Plainview
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Plainview, NY
... Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Meet regularly with ... - Apr 24
Regional Executive Chef
Compass Group
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Commack, NY, 11725
Reports To: RVP Salary: $110000 - $120000 Other Forms of Compensation: Merit Increase This individual is responsible for leading all culinary functions for Senior living dining accounts for a client system on Long Island, NY. Key Responsibilities: ... - Apr 25