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Chef or Sous or Executive or Food jobs in Ashburn, VA, 20149

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Executive Chef

Gecko Hospitality  –  Reston, VA, 20190
... Sous Chef - two locations in DC Top $ Executive Chef up to $110K base plus incentives. 45 Hour week. Full benefits. Admin day. Vacation. Premium segment with steakhouse influence. Responsibilities: Oversee day-to-day culinary operations. Coordinate food ... - Apr 15

Executive Chef

SIXTY VINES 2200 PENN LLC  –  Washington, DC, 20037
... Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food ... - Apr 13

Executive Chef - Tennessee - New Business

Thompson Hospitality Corporation  –  Reston, VA
Overview: The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance ... - Apr 20

Concept Brand Executive Chef/Regional Chef

Gecko Hospitality  –  Fairfax, VA
$120,000
Exciting Brand Concept Executive Chef Opportunity in Northern Virginia/DC Area! ️ Calling all talented chefs! I have an ... a team of culinary professionals Passion for delivering exceptional food quality and guest satisfaction Knowledge of current ... - Apr 26

Executive Chef

Gecko Hospitality  –  Washington, DC
$85,000
... for the Executive Chef also include maintaining a safe, clean and professional kitchen at all times. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef as well as coaching the sous ... - Apr 23

CHEF, SOUS I - Valo Park - McLean VA

compass-group.com  –  Tysons, VA, 22102
... Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food ... - Apr 22

Sous Chef

Hunters Bar & Grill  –  Potomac, MD, 20854
... the inventory and ordering of food and supplies and sanitation. Knowledge of inventory controls and food/labor cost. Willing to manage the kitchen with a "hands on" approach. Requirements: At least 2 years of Sous Chef experience in a full-service, ... - Apr 27

Executive Chef

Trinity Health  –  Silver Spring, MD, 20910
Employment Type: Full time Shift: Day Shift Description: POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the ... - Apr 26

Executive Chef

Trinity Health  –  Silver Spring, MD, 20910
Employment Type: Full time Shift: Day Shift Description: POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the ... - Apr 26

Head Chef - Culinary Manager - Kitchen Manager

Gecko Hospitality  –  Ashburn, VA
$65,000 - $69,000
... KM/Chef experience as either a KM, Exec Sous or AKM level with a corporate, well known independent or franchised operation. Candidates must have a passion for quality, a strong track record of cost control and high levels of food safety/sanitation. ... - Apr 24
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