Executive Chef

We are seeking an Executive Chef and Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Hiring Exec Chef and Sous Chef - two locations in DC

Top $ Executive Chef up to $110K base plus incentives.

45 Hour week.

Full benefits.

Admin day.

Vacation.

Premium segment with steakhouse influence.

Responsibilities:

Oversee day-to-day culinary operations.

Coordinate food and kitchenware orders.

Check freshness and quality of ingredients.

Assist in the development of menu items.

Standardize recipes and plate presentations.

Work with management to create a memorable experience for guests.

Qualifications:

Previous experience in culinary arts, cooking, or other related fields.

Knowledge of cost and labor systems.

Passion for food and cooking techniques.

Strong leadership qualities.

Ability to thrive in a fast-paced environment.

Please send your confidential resume to

Presented by Tom Bull with Gecko Hospitality.

Full-Time