Sous Chef

Job Description

If you enjoy working in a dynamic, high-energy environment within a growing company, we invite you to bring your expertise and enthusiasm. We pride ourselves on building professional, courteous, energetic, outgoing, and fun teams. We strive to make every guest experience a positive one and our staff is a huge part of that. Interested?

Sous Chef

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment and thrive on the energy that comes along with a high-volume operation's service, then this may be the right opportunity for you.

Essential Duties and Responsibilities:

Excellent communication with a "Do Whatever It Takes" attitude.

Training and development of all back of house staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies and sanitation.

Knowledge of inventory controls and food/labor cost.

Willing to manage the kitchen with a "hands on" approach.

Requirements:

At least 2 years of Sous Chef experience in a full-service, structured dining establishment.

Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.

True passion for food and hospitality.

Strong interpersonal and conflict resolution skills.

Work days, nights, and/or weekends as required; Move about facility and stand for long periods of time.

Stable and progressive work history; Strong work ethic.

Benefits:

Extensive and well-rounded training program

Continued career development and growth opportunities

Discount Dining Program