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Chef or Culinary or HACCP or Meat or Miramar jobs in Ashburn, VA, 20149

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Catering Chef de Cuisine

Aramark  –  Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30

Sous Chef - Banquet Sous Chef

Gecko Hospitality  –  Reston, VA, 20190
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our clients esteemed Hotel in Reston, VA. Our client is ... - Apr 25

Sous Chef - High Volume Scratch

Lager Executive Search  –  Washington, DC, 20001
Job Description One of Washington DC's most iconic restaurant groups is searching for an Executive Chef. High volume scratch chef-driven concept is searching for a culinary leader who is looking for a growth company. The ideal candidate should have ... - May 11

Chef Manager

Aramark  –  Arlington, VA, 22205
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a ... Culinary Arts degree desired. SERV Safe certification or HACCP knowledge required. Experience with production systems is ... - May 09

Banquet Chef

Hyatt  –  Reston, VA
... In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including ... - May 07

Meat Associate Team Leader (Assistant Department Manager)

Whole Foods  –  Ashburn, VA, 20147
... extensive knowledge of meat products. growth mindset towards greater responsibility and ownership. desire to coach and mentor others for growth. excellent interpersonal, motivational, team building, and customer relationship skills. capable of ... - May 11

Director of Culinary Operations

Gecko Hospitality  –  Washington, DC
$110,000
We are seeking a Director Of Culinary to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Washington, DC based chef driven concepts. Full ... - May 02

Executive Chef

Gecko Hospitality  –  Washington, DC
$120,000
Executive Chef Iconic DC venue has an immediate need for a senior level Executive Chef. This is a high visibility, high profile culinary role, overseeing $10M + in annual culinary revenue. He Executive Chef will provide leadership and supervision to ... - May 02

Sous Chef

STK Washington DC  –  Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the ... · Competent in fabricating all meat, fish and poultry. · Understand the differences and uses of all herbs and types of ... - May 09

Executive Chef - Kitchen Manager

Gecko Hospitality  –  Ashburn, VA
$70,000
Kitchen Manager – Executive Chef This is an exciting, high volume restaurant and entertainment venue with strategic growth plans for the area. We are currently looking for an experience culinary professional ready to take on the responsibility of ... - Apr 26
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