Director of Culinary Operations

We are seeking a Director Of Culinary to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Washington, DC based chef driven concepts.

Full service with bar

Expansion and growth plans for 2021 and beyond.

$100,000 + Base

Culinary professionals should currently hold a multi-unit chef role for a 5-6 span of restaurants

$20M + revenues

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

To learn much more about this role please send your resume by return email

Presented by Tom Bull with Gecko Hospitality