Sous Chef - Banquet Sous Chef

Job Description

Position: Sous Chef Senior Sous Chef Banquet Sous Chef

Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our clients esteemed Hotel in Reston, VA. Our client is innovative, service-oriented, and values respect and inclusion. This is an excellent opportunity for someone who has a passion for cooking and wants to be part of a successful culinary team.

Responsibilities:

Assist senior leadership by taking on basic management responsibilities

Supervise the preparation and cooking of various food items

Develop creative menu items that align with the brand's standards

Plan, coordinate & execute special events & holiday functions

Manage hourly kitchen employees through scheduling, payroll, training, coaching & evaluating

Lead & coach the team towards achieving exceptional guest service & employee satisfaction results

Monitor food production & quality daily

Experience Requirements:

Hotel/lodging experience preferred.

Comprehensive skills & knowledge of all kitchen operations

Experience with Banquets; high-quality, high-volume environments

Strong leadership, communication, organization & relationship skills

Experience with training, basic financial management, and customer service

Proficiency in general computer use

A genuine desire to exceed guest expectations in a fast-paced customer service environment

Education Requirements: Culinary education or on-the-job training;

Benefits: Medical/Dental after 30 Days of Service; 401K Match after 1 Year (up to 4% Salary).

Employment Type: Full Time, Salary; typically, 5 days on, 2 days off.

To learn more about this Senior Sous Chef job opening please submit an application and current resume today!

Email for immediate consideration.