| Job alert | Jobs 81 - 90 of 15799 |
Sous Chef - Banquet Sous Chef
Gecko Hospitality
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Reston, VA, 20190
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef Are you a culinary genius looking to take your career ... responsibilities Supervise the preparation and cooking of various food items Develop creative menu items that align with the ... - Apr 25
Sous Chef
dLena
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Washington, DC
... Chef will assume the duties of the Chef de Cuisine and other Sous Chefs in their absence. Responsibilities: - Taste food ... - Able to work well under pressure and be self-motivated. - Good organizational, time management, and delegation skills. - ... - May 02
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Executive Sous Chef
No
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Bethesda, MD
Overview: Hiring – Executive Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity ... Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re ... - May 02
Food Runner - matchbox
Thompson Hospitality Corporation
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Reston, VA
Overview: At matchbox, we are all about bringing people together through delicious food and a vibrant dining experience. As ... Be knowledgeable about our menu offerings and ingredients, able to answer guest inquiries and make recommendations. Act as a ... - May 02
Food & Beverage Manager
WOODMONT COUNTRY CLUB
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Rockville, MD, 20852
Job Description Position: Food and Beverage Manager Department: Food and Beverage Reports To: Director of Dining Operations ... Must be able to work a flexible schedule with availability to work mornings, evenings, weekends, and holidays. - Apr 29
Executive Chef
Sodexo Live!
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Washington, DC
... Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food ... must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in an often tightly-quartered ... - Apr 24
Banquet Chef
Hyatt
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Reston, VA
... The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and ... hotel departments Supervise the preparation and cooking of various food items Develop and implement creative menu items that ... - May 07
Food Services Worker
Aerotek
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Washington, DC, 20001
Job Description Description: This person will be working in a hospital apart of the food service department as a Dietary Aide. Skills: Food prep, Cook, Chef, Foodservice, Line cook Top Skills Details: Food prep,Cook,Chef Additional Skills & ... - May 08
Sous Chef
WOODMONT COUNTRY CLUB
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Rockville, MD, 20852
Job Description Department: Food and Beverage Job Title: Sous Chef Reports To: Executive Chef Position Purpose: Assists Chef with the supervision of the employees, preparation, portioning, cooking and presentation of the food. Ensure that the food ... - May 03