Food & Beverage Manager

Job Description

Position: Food and Beverage Manager

Department: Food and Beverage

Reports To: Director of Dining Operations

Purpose of Position:

The Food and Beverage Manager at Woodmont Country Club is crucial for delivering superior food and beverage services throughout the Club. This role involves managing all aspects of member dining operations, emphasizing exceeding Club Members' and guests' expectations. Responsibilities include orchestrating staff training and development, maintaining high service standards, and cultivating a culture of excellence within the food and beverage department.

Core Requirements

Advocate and adhere to Club policies and procedures

Serve as a role model within and beyond Club premises

Maintain a consistently positive and respectful attitude

Regularly communicate with the Director of Dining Operations about departmental concerns

Exhibit exceptional time management skills and the ability to prioritize tasks effectively

Ensure punctuality and preparedness for performing duties

Protect the confidentiality of all Club-related data

Meet and exceed department productivity standards

Essential Responsibilities

Operational Excellence

Staff Development

Service and Staff Coordination

Compliance and Quality Control

Member and Guest Engagement

Event and Promotion Management

Financial Management

Facilities and Equipment Maintenance

Strategic Leadership Responsibilities

Vision and Strategic Planning

Service Excellence Standards

Communication

Team Collaboration

Innovation and Adaptability

Analytical Decision-Making

This is a full time, salaried position. Must be able to work a flexible schedule with availability to work mornings, evenings, weekends, and holidays.