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Sous Chef
Yasemi Chicago
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Chicago, IL, 60654
60000USD - 75000USD per year
... Coordinates with Head Chef on refining of processes and procedures used in to improve productivity of team.Staff Management: Manage staff in a manner consistent with Soiree Leadership philosophy by maximizing productivity, customer service and ... - May 17
Sous Chef
Viking Range
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Chicago, IL
... Exhibits culinary talents by personally performing tasks while working closely with the Chef to maintain the direction that the Chef and Brand Ambassador has given. Works to continually improve guests’ satisfaction while maximizing the financial ... - Apr 18
Sous Chef Elevated Italian Concept Chicago, IL
One Haus
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Chicago, IL
65000USD - 80000USD per year
Job Description Position: Sous Chef Compensation: $65,000–$80,000 base salary plus 20% bonus potential Schedule: Full-time Evening, weekend, and holiday availability required Benefits: Comprehensive benefits package including bonus opportunities, ... - May 17
Executive Chef
Chef-Driven Property
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Chicago, IL
THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ... - May 16
Chef Tournant
The Peninsula Hotels
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Chicago, IL
The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. ... - May 16
Head Chef
SeoulSpice
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Chicago, IL
Head Chef Company Overview: At SeoulSpice, we’re here to share food, culture, and hospitality that's Korean at heart. We believe in a better place to work with a clear career path. Our food is made from scratch, every day, and 100% gluten-free. We ... - May 11
Pastry Chef
Chapati Rolls
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Chicago, IL
Job Description The Pastry Chef will lead a small team of 1 to 3 members in creating high-quality pastries for specialty bakeries, cafés, and coffee shops. This role requires expertise in baking techniques and food safety, with opportunities to ... - May 16
Sous Chef
Black Briar
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Chicago, IL
60000USD - 75000USD per year
... Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent - a kitchen with a point of view, a team with standards, and a menu that earns its place in the city we love. We are looking for a Sous Chef who is ... - May 16
Chef de Cuisine
Boqueria
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Chicago, IL, 60607
Job Description Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? ... - May 16
SOUS CHEF (FULL TIME)
Eurest
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Chicago, IL, 60611
Job Description We are hiring immediately for a full time SOUS CHEF position. Location: Cafe 401 - 401 North Michigan Avenue, Chicago, IL 60611. Note: online applications accepted only. Schedule: Full time schedule. 6:00 am to 2:30 pm, days may vary ... - May 16