Pastry Chef

Job Description

The Pastry Chef will lead a small team of 1 to 3 members in creating high-quality pastries for specialty bakeries, cafés, and coffee shops. This role requires expertise in baking techniques and food safety, with opportunities to innovate and update seasonal menus using specialized baking equipment such as convection and steam ovens. The Pastry Chef ensures all products meet quality standards while maintaining excellent kitchen sanitation and compliance with food safety regulations.

Responsibilities

Develop and refine pastry recipes to maintain and enhance menu offerings

Oversee baking processes using convection ovens, combination steam ovens, and traditional ovens

Maintain strict quality control and food safety compliance throughout production

Ensure kitchen sanitation standards are consistently met

Supervise and mentor a small team of pastry staff (1-3 members)

Manage inventory related to pastry baking supplies and ingredients

Contribute to menu innovation with occasional new items and seasonal updates

Required Qualifications

Valid Food Handler Certification

Preferred Qualifications

Entry-level experience in pastry baking

Familiarity with pastry techniques and baking science

Knowledge of food safety standards and best practices

Experience with inventory management

Creativity and attention to detail in pastry presentation

Strong time management and team leadership skills