| Job alert | Jobs 121 - 130 of 2588 |
Executive Chef
Compass Group USA
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West Falls Church, VA, 22042
Salary: $70,000 - $75,000 Job Summary As the Executive Chef II, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in ... - May 01
Executive Chef - New - DC
Lager Executive Search
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Washington, DC, 20001
Job Description Washington Restaurant Group is searching for an Executive Chef for a new opening for high volume scratch chef-driven concept. The ideal candidate should have a history of volume, chef-driven cuisine, and the ability to lead and ... - May 09
Sous Chef
Sixty Vines
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Washington, DC, 20037
... • FREE ACCESS TO MENTAL HEALTH SERVICES At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the ... top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. ... - May 22
Sous Chef- Scratch Kitchen Concept
The Restaurant Zone
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Tysons, VA, 22102
Job Description We are seeking a Sous Chef to join our team in the Tyson's Corner Area! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Our scratch ... - May 16
Sous Chef
Dolce & Ciabatta Bakery Cafe
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Leesburg, VA, 20176
Dolce and Ciabatta Patisserie is looking for an experienced Sous Chef to join our team. The successful candidate will be responsible for BOH kitchen operations and the implementation of the restaurant’s policies and procedures to help achieving our ... - May 12
Chef Instructor (Monday-Friday)
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take ... - May 22
Food and Beverage Manager F&B
Gecko Hospitality
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Arlington, VA
$57,000
Food & Beverage Manager This is an excellent opportunity for an F&B manager to fast track towards multi-unit operations. The F&B operations manager will be responsible for managing a high-volume venue, casual themed restaurant operations. Reporting ... - May 23
Executive Sous Chef
Compass Group, North America
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Rockville, MD, 20851
... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in ... - May 15
ExecutiveChef - Sous Chef Head Chef
Gecko Hospitality
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McLean, VA
$75,000
Chefs Sous Chefs Kitchen Managers Executive Chefs This is an excellent and exciting opportunity for culinary professionals looking for career advancement. If you have busy, full service culinary management experience within the premium casual... - May 22
Executive Chef
True Food Kitchen
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Fairfax, VA
... For more than 5 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have expert knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - May 14