Sous Chef

Dolce and Ciabatta Patisserie is looking for an experienced Sous Chef to join our team. The successful candidate will be responsible for BOH kitchen operations and the implementation of the restaurant’s policies and procedures to help achieving our revenue objectives.

Key Responsibilities:

Ensure guest satisfaction through commitment to excellence and a hands-on, lead by example management style.

Management of all back of house kitchen staff, including ongoing training.

Assist in menu development and creating seasonal offerings.

Overseeing weekly inventories, and food/supplies ordering.

Manage food and labor costs in relation to business trends.

Ensure all food safety procedures are strictly adhered to according to sanitary regulations.

Requirements:

At least 2 years of Culinary Management experience.

Strong knowledge and attention to details on BOH operations including staff supervision, inventory controls, food/labor cost, and product quality.

Strong communication, leadership, and conflict resolution skills.

Strong work ethic; Stable and progressive work history.

Ability to work flexible hours.

Excellent interpersonal communication skills.

Excellent computer skills.

Exceptional organization and leadership skills.

Dependable and reliable.

Passion for culinary and food.

High school diploma or equivalent.

Job Type: Full-time.

Pay: Competitive pay based on experience.

Work Location: One location.

Full-Time