Food and Beverage Manager F&B

Food & Beverage Manager

This is an excellent opportunity for an F&B manager to fast track towards multi-unit operations.

The F&B operations manager will be responsible for managing a high-volume venue, casual themed restaurant operations.

Reporting to the Director of Operations the F&B manager will be responsible for supervising managers and crew for multiple restaurant operations.

This role has the potential to quickly grow to a multi-unit manager.

If you have 2 + years of casual themed restaurant operations at the manager level, $3M+ annual revenue from F&B revenue centers then this could be a great career opening.

The position comes with excellent benefits, health, vacation, parking, training and huge career upside.

Presented by Tom Bull with Gecko Hospitality.