Restaurant Operations Manager & Culinary Manager

We are seeking a Restaurant Operations Manager & Culinary Manager to join our team!

You will be responsible for providing customers with a memorable dining experience.

$65,000 - $70,000 salary

Full service with bar, scratch kitchen.

Full benefits.

Bonus

Career Advancement

Responsibilities:

Supervise and coordinate all culinary activities

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train and manage kitchen personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

To learn more about this opportunity please send your resume to

Resumes are treated confidentially

Presented by Tom Bull with Gecko Hospitality