Executive Chef

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

This is an iconic, destination restaurant with a terrific following in the Richmond area.

Base salary $70,000 - $75,000

Premium casual concept, requires the Exec Chef to interact with the guests and FOH.

The Exec Chef reports directly to the owner.

Very comfortable working week, not a late night concept.

Requires event and banquet experience for weddings and large groups as needed.

Menu creation and cost control

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

To learn more about this opportunity please send your resume to

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This role is exclusive and confidential.