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Sous Chef - Assistant Kitchen Manager

Gecko Hospitality
Beaufort, NC
July 05, 2024


We are seeking a Sous Chef/AKM to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

This is a year-round operation with a full time salaried opening

Ideal for a culinary professional ready to step up from a lead line cook or shift supervisor role.

Ideal backgrounds will be from structured corporate brands.

$40,000 - $42,000 salary

Scratch kitchen


Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests


Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

To learn more about this role please send your resume by return e mail

Presented by Tom Bull with Gecko Hospitality