Executive Chef - Day shifts

Executive Chef for Washington, DC

Daytime hours

This is a senior, high profile role supporting culinary production and operations for a DC production hub.

Premium compensation $85K - $100K

Full benefits

Daytime hours

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

Presented by Tom Bull with Gecko Hospitality