A. KITCHEN MANAGER

Kitchen Manager

Richmond, Virginia.

This is an exciting, independent full-service boutique restaurant with a terrific following.

Currently interviewing for the position of Kitchen Manager.

Five-day week

Top salary

Great work/life balance

Lurch/dinner – no late nights.

Requires prior KM/sous or AKM level experience from a full service, scratch kitchen.

We will consider Kitchen Managers from independent, franchised or corporate brands.

Sales volume $2M+ annual

Great opportunity to manage your own kitchen without corporate distractions.

Team of 10-15 cooks.

Salary $50K - $55K

Vacation/PTO

To learn more about this role please send your resume by return email to

Presented by Tom Bull with Gecko Hospitality