Kitchen Manager

Kitchen Manager

Woodbridge, Virginia.

This is an excellent opportunity for a Kitchen Manager with strong hands-on culinary skills to lead the culinary team.

Full service, casual steakhouse style.

Five-day workweek, independent brand with future growth.

$50K - $55K base salary/benefits.

Interviews are local and in-person.

If you are looking for a great work environment and work within a professional management team then this could be a great opportunity.

1-2 years’ experience running a full-service e kitchen is preferred.

Presented by Tom Bull with Gecko Hospitality