Executive Chef and Dining Room Manager

Executive Chef

Dining Room Manager

Christiansburg and Roanoke.

We have two openings for restaurant concepts located in Christiansburg, VA and Roanoke, Virginia.

The Executive Chef or Head Chef will have experience managing a high volume, full service kitchen operation. Experience with hand cut steaks, fresh, scratch recipes and an eclectic menu will be required.

The Dining Room Manager will run FOH shifts in a high volume, casual themed operation with full bar.

These are locally owned concepts offering job stability, career advancement opportunities, growth and a great work balance.

If you have KM/Chef/Executive Chef experience or if you are an Assistant Manager looking to trade up in concepts then this could be an excellent opportunity.

To learn more about the roles please submit your resumes by return e mail.

Salary ranges up to $60K depending on experience.

Presented by Tom Bull with Gecko Hospitality