Assistant Chef The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is ... - Aug 30
Chef Apprentice Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the ... - Aug 09
Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs ... - Aug 21
Private Chef Jobs In Columbus Private chef jobs in Columbus are at the peak of their season, and Cozymeal can help you have your pick of the bunch! The Arch City captures the spirit of creative dining by merging familiar domestic favorites with ... - Aug 20
Columbus State Community College
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Columbus, OH, 43215
... American Culinary Federation Certifications in any of the following: Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) - Certified Executive Pastry Chef (CEPC). Compensation Details: Compensation ... - Aug 26
Job Description AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef. Evenings and weekends required. Founded in 1960, AVI Foodsystems has evolved into one of the most ... - Aug 30
Sous Chef Position The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is ... - Aug 14
... Sous Chef Benefits & Compensation Competitive salary with performance-based bonuses Opportunities for career growth and professional development Staff meals and generous dining discounts Supportive team culture that values talent and collaboration ... - Aug 15
... The AGM steps in as the senior leader on the floor when the GM is off, and partners closely with the Executive Chef and beverage team to ensure food, wine, and service move as one program. Key Responsibilities Hospitality & Guest Experience Lead ... - Aug 30