Restaurant Shift Manager 40 hour week

Restaurant Shift Manager

Location: Winchester, Virginia

Compensation: $22 per hour (40-hour work week)

Presented by: Tom Bull, Gecko Hospitality

The Opportunity

Are you a results-oriented hospitality professional looking to join a dynamic, growth-focused organization? Gecko Hospitality, represented by award-winning recruiter Tom Bull, has partnered with a prominent multi-concept restaurant group to find a talented Restaurant Shift Manager.

Our client operates a diverse portfolio of successful dining concepts and maintains a culture committed to quality and guest satisfaction. As a Restaurant Shift Manager, you will drive operational excellence on the floor, lead our front-of-house team, and contribute to the continued success of a premier restaurant group.

Job Summary

The Restaurant Shift Manager directs daily front-of-house (FOH) operations during assigned shifts. You will focus on delivering exceptional guest experiences, maintaining operational efficiency, and supporting a team of dedicated hospitality professionals. This role requires a hands-on leader who can solve problems quickly and keep the dining room running smoothly.

Responsibilities

Lead all Front of House operations during your shift, ensuring seamless service and an outstanding guest experience in a high-volume setting.

Manage, train, and guide a team of FOH staff members to foster a positive, high-performance work culture.

Uphold the highest standards of service, food quality, and brand integrity at all times.

Collaborate closely with the culinary and management teams to ensure operational harmony and smooth communication between the kitchen and the dining room.

Handle guest relations effectively, resolve any issues promptly, and build long-term customer loyalty.

Monitor daily shift performance, ensuring the floor is adequately staffed and operational targets are met.

Qualifications

Proven experience as a shift leader, supervisor, or manager in a full-service restaurant environment.

Strong leadership skills with a demonstrated track record of building and motivating successful teams.

Solid understanding of restaurant operations, including basic cost control and scheduling.

Excellent communication and problem-solving abilities.

A deep passion for the hospitality industry and a genuine dedication to delivering outstanding service.

Benefits

Consistent Schedule: 40-hour work week

Competitive Pay: $22 per hour

Comprehensive healthcare and extensive benefits package

Vacation and PTO

Significant opportunities for career advancement within a growing hospitality company

Apply Now for a Confidential Discussion

Take the next step in your restaurant management career. To learn more and receive immediate, confidential consideration, please send your professional resume directly to:

Tom Bull

Your resume will be treated with the utmost confidentiality. We will contact qualified candidates promptly for an initial discussion.