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D W A I N P . C L A R E

* * * * * t r o s e, B a h a m i a

P . O . B o x F - 4 0 1 9 3 F r e e p o r t, G . B . B a h a m a s C e l l u l a r : ( 2 4 2 ) 4 4 2 - 7 8 2 6

E m a i l : d w a i n e . c a r l a @ h o t m i a i l . c o m OBJECTIVE To Become the Area Executive Chef of an Established...