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DUTIES:

*.MENU PLANNINGS

*.PRODUCTION PLANNING ACCORDINGLY TO MENU SPECS

3.COSTINGS

4.ISSUE FOOD ACCORDINGLY TO SPICIFIC DIEETS

5.LOOK INTO SPICIFIC DIEETS

6.STOCK TAKING

7.MANAGING AND SUPERVISING UNITS

8.ADMINISTRATIVE DUTIES

9.DEAL WITH STAFF MATTERS

10.ATTEND GENERAL MEETINGS...