| Resume alert | Resumes 21 - 30 of 56 |
Executive Chef
Las Vegas, NV
... A rating through thorough internal inspections to maintain company standards LEVY RESTAURANTS, ATLANTA, GA Executive Sous Chef 2009–2011 Made major contribution in generating annual revenues as follows: $20.8M in Georgia World Congress Center; ... - 2021 Jan 09
... A rating through thorough internal inspections to maintain company standards LEVY RESTAURANTS, ATLANTA, GA Executive Sous Chef 2009–2011 Made major contribution in generating annual revenues as follows: $20.8M in Georgia World Congress Center; ... - 2021 Jan 09
Manager Chef
Henderson, NV, 89052
... disruption to kitchen flow Assist 24] kitchen staff in food preparation 02/2017 - 10/2018 Cosmopolitan Hotel and Casino Sous Chef/Chef de Cuisine • LAS VEGAS, NV Conduct inventory checks and restock supplies as needed Schedule employees each week ... - 2020 Nov 30
... disruption to kitchen flow Assist 24] kitchen staff in food preparation 02/2017 - 10/2018 Cosmopolitan Hotel and Casino Sous Chef/Chef de Cuisine • LAS VEGAS, NV Conduct inventory checks and restock supplies as needed Schedule employees each week ... - 2020 Nov 30
Executive Assistant
Las Vegas, NV
... Executive Steward Casino, Las Vegas, NV 2007-2010 Room Chef Colorado Belle and Edgewater Casino, Laughlin, NV 2006-2007 Sous Chef Palms’ Resorts and Casino 2003-2006 Sous Chef and Executive Steward Cannery Hotel and Casino, Las Vegas, NV 1998 ... - 2020 Sep 23
... Executive Steward Casino, Las Vegas, NV 2007-2010 Room Chef Colorado Belle and Edgewater Casino, Laughlin, NV 2006-2007 Sous Chef Palms’ Resorts and Casino 2003-2006 Sous Chef and Executive Steward Cannery Hotel and Casino, Las Vegas, NV 1998 ... - 2020 Sep 23
Chef
Las Vegas, NV
... Well-versed in modern and classical culinary techniques, including molecular gastronomy and sous-vide cooking. Experienced in food costing, P&L analyzing, food and labor budgeting, inventory management, product utilization, kitchen waste management, ... - 2020 Jul 28
... Well-versed in modern and classical culinary techniques, including molecular gastronomy and sous-vide cooking. Experienced in food costing, P&L analyzing, food and labor budgeting, inventory management, product utilization, kitchen waste management, ... - 2020 Jul 28
Phlebotomy
Las Vegas, NV
... RSVP CATERING & EVENT PLANNING 2010-2016 Chef/ Sous Chef/ Catering Server Los Angeles, CA Directed and organized special catering events for private and corporate clients. Responsible for operations (cooking/ordering product/quality control) ie; set ... - 2020 Jun 23
... RSVP CATERING & EVENT PLANNING 2010-2016 Chef/ Sous Chef/ Catering Server Los Angeles, CA Directed and organized special catering events for private and corporate clients. Responsible for operations (cooking/ordering product/quality control) ie; set ... - 2020 Jun 23
Sous Chef
Las Vegas, NV
LARRY SPRISSLER **** Willow Tree Dr unit D SOUS T:702-***-**** CHEF Email: addgi2@r.postjobfree.com PERSONAL SUMMARY An ambitious, hardworking and commercially driven Sous Chef who is striving to build a career in the culinary world. Larry is a high ... - 2020 May 27
LARRY SPRISSLER **** Willow Tree Dr unit D SOUS T:702-***-**** CHEF Email: addgi2@r.postjobfree.com PERSONAL SUMMARY An ambitious, hardworking and commercially driven Sous Chef who is striving to build a career in the culinary world. Larry is a high ... - 2020 May 27
Customer Service Chef
Las Vegas, NV
... checking for quality, keeping track of old and new items, and rotating stock • Consult with supervisory staff to plan menus Sous Chef Hofbräuhaus German Restaurant - Las Vegas, NV 1999 to 2007 • Set up and performed initial prep work for food items ... - 2020 Apr 03
... checking for quality, keeping track of old and new items, and rotating stock • Consult with supervisory staff to plan menus Sous Chef Hofbräuhaus German Restaurant - Las Vegas, NV 1999 to 2007 • Set up and performed initial prep work for food items ... - 2020 Apr 03
Executive Chef
Las Vegas, NV
... •Established Hong Kongs first all American cheese bar using a local supplier to import cheese to Hong Kong from the USA • Worked with the Executive Sous Chef to bring down costs and train staffing •Worked with suppliers to source new products and ... - 2020 Mar 03
... •Established Hong Kongs first all American cheese bar using a local supplier to import cheese to Hong Kong from the USA • Worked with the Executive Sous Chef to bring down costs and train staffing •Worked with suppliers to source new products and ... - 2020 Mar 03
Executive Chef
North Las Vegas, NV
... Supervised a staff of 30 employees & 3 Sous Chefs. Assisted in other areas like banquets and other special functions. Developed and maintained food and labor costs. Certified in Serve-Safe and Alcohol Serve-Safe References Rosa Garcia 702-***-**** ... - 2019 Oct 07
... Supervised a staff of 30 employees & 3 Sous Chefs. Assisted in other areas like banquets and other special functions. Developed and maintained food and labor costs. Certified in Serve-Safe and Alcohol Serve-Safe References Rosa Garcia 702-***-**** ... - 2019 Oct 07
Executive Chef Sales
Las Vegas, NV
... 08/2009 to 10/2010 JOE'S SEAFOOD, PRIME STEAK AND STONE CRAB Las Vegas, NV Executive Sous Chef $24 million in sales per year, oversaw 70 employees 01/2009 to 08/2009 APULENT CATERING & EVENTS Seattle, WA Executive Chef 07/2007 to 01/2009 TOM DOUGLAS ... - 2019 Oct 07
... 08/2009 to 10/2010 JOE'S SEAFOOD, PRIME STEAK AND STONE CRAB Las Vegas, NV Executive Sous Chef $24 million in sales per year, oversaw 70 employees 01/2009 to 08/2009 APULENT CATERING & EVENTS Seattle, WA Executive Chef 07/2007 to 01/2009 TOM DOUGLAS ... - 2019 Oct 07