Antone

Williams

adh8vz@r.postjobfree.com

1-702-***-****

**** ******** ******* **** *** 317

Henderson, NV

Summary Result-driven, experienced Chef with strong business and innovative mindset, and over twenty- three years of hands-on experience in all aspects of the restaurant industry. Dedicated to my craft and strong leadership skills with room too grow. Education

06/2000

College of Southern, NV

Food and Beverage Mngt. • LAS VEGAS, NV

Graduated 3.2+ GPA

05/2001

College of Southern,NV

Culinary Arts • LAS VEGAS, NV

Skills

Experience

04/2019 - 08/2020

Planet Hollywood

Kitchen Manager • LAS VEGAS, NV

Resolve issues with minimal disruption to kitchen flow Assist 24] kitchen staff in food preparation

02/2017 - 10/2018

Cosmopolitan Hotel and Casino

Sous Chef/Chef de Cuisine • LAS VEGAS, NV

Conduct inventory checks and restock supplies as needed Schedule employees each week to maximize productivity Document and quickly resolve all customer satisfaction issues Inspect restaurant for cleanliness and workflow efficiency 10/2008 - 02/2017

Wynn Hotel and Casino

Sous Chef/Supervisor • LAS VEGAS, NV

Coordinated plate and food presentation to be presented to guest Monitor front and back of restaurant for operational efficiency Management Scheduling

Customer service Microsoft office

Twenty years of Culinary experience

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