| Resume alert | Resumes 21 - 24 of 24 |
Manager Staff
Cape Town, WC, South Africa
... update existing Prepare food for tastings for clients for new seasonal menus Carry out all company standards – Hygiene and HACCP Enforce quality standards Managing serving belts for the various airlines Financial reporting Manage budget May 2003 – ... - 2018 Feb 05
... update existing Prepare food for tastings for clients for new seasonal menus Carry out all company standards – Hygiene and HACCP Enforce quality standards Managing serving belts for the various airlines Financial reporting Manage budget May 2003 – ... - 2018 Feb 05
Maintenance Fitter Fitter and Turner Fitter Machinist Turner
Cape Town, WC, South Africa
... 18001 Standards, and HACCP. WORK EXPERIENCE COMPANY : Sonnendal Dairies POSITION : Maintenance Fitter PERIOD : June 2014 – October 2016 DUTIES : Maintenance of factory machinery (Yoghurt; Milk and Juice fillers). Maintenance work on sachet machines. ... - 2017 Oct 23
... 18001 Standards, and HACCP. WORK EXPERIENCE COMPANY : Sonnendal Dairies POSITION : Maintenance Fitter PERIOD : June 2014 – October 2016 DUTIES : Maintenance of factory machinery (Yoghurt; Milk and Juice fillers). Maintenance work on sachet machines. ... - 2017 Oct 23
Medical Technologist Manager
Cape Town, WC, South Africa
... ( HACCP standards). I took samples and send it to laboratory to be tested. 2006 I worked as a substitute for the lab manager, Mr Nico Alberts, in a small lab in the Butlers Cheese factory in George . My work was mainly the daily testing of the ... - 2016 Nov 07
... ( HACCP standards). I took samples and send it to laboratory to be tested. 2006 I worked as a substitute for the lab manager, Mr Nico Alberts, in a small lab in the Butlers Cheese factory in George . My work was mainly the daily testing of the ... - 2016 Nov 07
senior pastry / head baker
Cape Town, WC, South Africa
... Training Staff in Equipment usage, mixers, Dough laminators for the preparation on mass of biscuits, pastries etc Training staff in Ingredient mixture and quantity control Dough Handing Process, Safety (HACCP) Hygiene Cost, & Waste control In-charge ... - 2015 Oct 06
... Training Staff in Equipment usage, mixers, Dough laminators for the preparation on mass of biscuits, pastries etc Training staff in Ingredient mixture and quantity control Dough Handing Process, Safety (HACCP) Hygiene Cost, & Waste control In-charge ... - 2015 Oct 06