Boston, MA
EDWIN FIGUEROA EXECUTIVE CHEF EXECUTIVE SOUS CHEF HOTEL CULINARY OPERATIONS Revere, MA 02151 857-***-**** *************@*****.*** PROFESSIONAL SUMMARY Experienced culinary leader with 20+ years of progressive experience in luxury hotels, banquet ...
- Oct 10
Lansing, MI
... • Worked as Head Chef to develop and maintain quality standards, ensuring consistent food quality and presentation. • Set ... 2 teams) Creativity Crew management Workshop facilitation Executive briefings Customer service problem-solving Transcription ...
- Oct 10
Osage Beach, MO
James Neumann Eldon, MO 913-***-**** ***.*********@*****.*** Professional Summary Dynamic and results-driven Executive Chef with over 15 years of broad-based culinary experience, including 15+ years in leadership roles. HACCP and Serv-Safe certified ...
- Oct 09
Oakwood, TX
Shere Gibson Director of Dining Services/Executive Chef Desoto, Texas, United States +1-682-***-**** *************@*****.*** WORK EXPERIENCE July 2019-Current Director of Dining Services/Executive Chef Brookdale Senior Living North Richland Hills, ...
- Oct 09
Fort Worth, TX
... WOLFGANG PUCK CATERING & EVENTS, LLC Dallas–Fort Worth, TX Executive Assistant to General Manager & Executive Chef Seasonal June 2022–October 2022 Supported the General Manager and Executive Chef in a fast-paced hospitality environment. Coordinated ...
- Oct 08
McKinney, TX
... • Professional chef experience with Aylanto. CAREER HISTORY Demasi Mediterranean Buffet Mckinney, TX Executive Chef Feb 2022 – Present Responsible for •Responsible for the prep and management • Responsible for the cooking with hygiene •Keeping the ...
- Oct 08
Gatineau, QC, Canada
... 2005 – Jun 2010 ●Attended to the office needs of top executive directors and managed internal and external communications. ... ●Safe Check Food Safety Certificate, 2026 ●Culinary Training — FSTP (Chef Ric's), Ottawa, May 2026 ●Voluntary Child Care Aid ...
- Oct 07
Merritt Island, FL
Steve Davis *** ******* *** ******* ******, FL **952 Phone: 816-***-**** Email: ************@**.**.*** Professional Summary Dynamic and results-driven Director of Dining Services and Executive Chef with over 30 years of progressive experience ...
- Oct 07
Lake Worth, FL
... A Taste of Paradise Catering & Hurricane Harbor Bar & Grill South Florida Executive Chef & Owner Operator 1991 – 1997 • Founded and grew catering and restaurant business from $350K to $2.8M annual revenue. • Managed celebrity and corporate events ...
- Oct 06
Potomac, MD
Dennis Friedman Date of birth: **/**/**** Address: ***** ******** **, ******* ***** Phone number: 240-***-**** Email address: ******@*****.*** Dynamic CEO/Executive Chef with extensive experience in overseeing restaurant operations. Revamped the ...
- Oct 06