| Resume alert | Resumes 111 - 114 of 114 |
Human Resources Customer Service
Hudson, WI, 54016
... • Developed and implemented training materials for volunteer culinary assistants and paid retail sales staff. SHERYL E. GROVER 715-***-**** Andersen Corporation, Bayport, MN 5/98 – 5/03 Customer Service Manager (3 yrs), Manager/Human Resource ... - 2010 Mar 09
... • Developed and implemented training materials for volunteer culinary assistants and paid retail sales staff. SHERYL E. GROVER 715-***-**** Andersen Corporation, Bayport, MN 5/98 – 5/03 Customer Service Manager (3 yrs), Manager/Human Resource ... - 2010 Mar 09
Customer Service Manager
Saint Paul, MN, 55123
... of Minnesota, Minneapolis, MN • Associates Degree in Applied Science: Hospitality Management Normandale Community College, Bloomington, Minnesota • Post Secondary training in Culinary Arts, Dakota Vocational Technical College, Rosemount, Minnesota - 2010 Mar 09
... of Minnesota, Minneapolis, MN • Associates Degree in Applied Science: Hospitality Management Normandale Community College, Bloomington, Minnesota • Post Secondary training in Culinary Arts, Dakota Vocational Technical College, Rosemount, Minnesota - 2010 Mar 09
Licensed Practical Nurse
Little Canada, MN, 55117
... Paul, MN NAR/HHA, Culinary Arts Certificate, Advance Career Training Arlington Senior High School June, 2004 St. Paul, MN High School Diploma EXPERIENCE: Cerenity Dellwood July 2008 – Jan. 2009 St. Paul, MN Duties: Licensed Practical Nurse Sholom ... - 2009 Feb 12
... Paul, MN NAR/HHA, Culinary Arts Certificate, Advance Career Training Arlington Senior High School June, 2004 St. Paul, MN High School Diploma EXPERIENCE: Cerenity Dellwood July 2008 – Jan. 2009 St. Paul, MN Duties: Licensed Practical Nurse Sholom ... - 2009 Feb 12
Executive Chef
Minneapolis, MN, 55403
... • Education & Qualifications 1982 – 1988 Culinary Institute of America, Hyde Park, New York • The Science and Technology of Food (Culinology) • The Chef as Executive, Administrator, and Manager • International Trends and the History of French ... - 2008 Oct 17
... • Education & Qualifications 1982 – 1988 Culinary Institute of America, Hyde Park, New York • The Science and Technology of Food (Culinology) • The Chef as Executive, Administrator, and Manager • International Trends and the History of French ... - 2008 Oct 17