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Culinary resumes in East Orange, NJ

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General Manager Human Resources

Manhattan, NY, 10261
... SKILLS • STAFF TRAINING • HOSPITALITY • PURCHASING • CULINARY EXPERIENCE • EVENT PLANNING • FOOD PRODUCTION • VENDOR MANAGEMENT • CATERING • BUDGETING • FORECASTING • HUMAN RESOURCES • STRATEGIC PLANNING • NEGOTIATION • KITCHEN MANAGEMENT • FOOD ... - May 17

Prep Cook Food Preparation

Brooklyn, NY, 11210
... Skilled in Catering, Cooking, Food Preparation, Culinary Skills, Food Quality, Food Safety and Food Service Sanitation. Strong operations professional graduated from The Art Institute of New York City. E X P E R I E N C E ad5qw7@r.postjobfree.com ... - May 16

Project Manager Management

Hackensack, NJ
... sales • Banking • Food preparation • Pallet jack • Box truck • Information management • Cost control • Analysis skills • Culinary experience • Computer literacy • Computer skills • Solar energy • Grocery store • Casino • Cleaning • Food safety • ... - May 15

Sous Chef Production Team

Manhattan, NY, 10019
... EDUCATION / CERTIFICATION: ICE Culinary Institute of America – Pokipsy, NY Culinary certificate - 2003 New York Restaurant School – NYC Culinary certificate - 2001 French Culinary Institute of America – NYC Culinary certificate - 2000 Grenada ... - May 14

White Plains High School

Yonkers, NY
... on cakes Prep Cook Kensington Seni¢ May 2023 to July 20: was working through my externship program as a student of The Culinary Tech Center of White Plains, Made and prepared wraps, sandwiches, and baked goods for the senior residents and guests ... - May 14

Sales Associates Pick Up

New Brunswick, NJ, 08901
... • Cost control • Supervising experience • Assistant manager experience • Food production • Dietary department experience • Culinary experience Assessments Food service: Customer situations — Familiar August 2020 Ensuring customer satisfaction, ... - May 12

Food Service Business Development

Brooklyn, NY
... Head Chef / The Restaurant - NY 08/2020 - 02/2022 Controlling and directing the food preparation process and relative activities Constructing menus with new and existing culinary creations while ensuring different variations of quality servings ... - May 10

Customer Service Team Member

Brooklyn, NY
... Education Bachelors in Hospitality Management Monroe College - New Rochelle, NY August 2007 to July 2009 Skills • Banquet experience • Assistant manager experience • Culinary experience • Restaurant management • Profit & loss • Management • Guest ... - May 10

Team Member Service Associate

Queens, NY, 11434
... Skills ● Team Leadership ● Culinary Expertise ● Adaptability Education ● High School Diploma ● Professional School in Hotel Management - May 08

Busser

Bronx, NY
... New York, NY 2010-2012 © Inthe reaim of dinner service operations, my role embodies a steadfast supporter, dedicated to facilitating the Wi ‘seamless progression of culinary experiences through a meticulous choreography of attention and dedication. ... - May 08
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