Burton, MI, 48519
... Computer skills • Biological hazards • Inventory control • Team development • EMR systems • Inside sales • POS • Medical Billing • Culinary experience • CPT coding • Sales conversion rate (success metric) • Processing cash transactions • Performance ...
- Mar 07
Lawrenceville, GA
... MAYS Duluth, GA 470-***-**** ***************@*****.*** Target Role: Sous Chef / Kitchen Manager Minimum Compensation: $65,000+ PROFESSIONAL SUMMARY High-impact culinary leader with 20+ years of progressive kitchen experience in high-volume ...
- Mar 07
Tampa, FL
... ● Designed and prepared bespoke menus for individual clients and private events, accommodating dietary restrictions, allergies, and specific culinary preferences. ● Conceptualized, planned, and executed over 300 diverse events (e.g., corporate ...
- Mar 06
Orlando, FL
Carter Silata **** ****** *** Orlando Fl. ****4 540-***-**** ***************@*****.*** OBJECTIVE Seeking hospitality service provider, restaurant, food preparer, server, chef EXPERIENCE Vida, 1800 Reston Row Plz, Reston, VA 20190— assistant chef...
- Mar 06
New Haven, CT
... New England Flagger Services-Bridgeport, CT April 2020 to January 2021 Education GED Culinary, hospitality.-Remote December 2023 to March 2024 Associate's degree Carpentry (GED) Skills Computer operation POS Food handling Baking Picking & ...
- Mar 06
Dover, DE
... Walmart Summer 2024 Place shopping carts indoors Hibbett Sports Feb-June 2024 Awards and Acknowledgements Type of Award / Award Description Naacp youth award for excellence in youth Honor roll student A student in Physical Education and Culinary
- Mar 06
Los Angeles, CA
... Cook Book Author: FADE TO BLACK – The Culinary Works of A New American Chef Styles of cuisine: New American Cuisine / Mediterranean, Italian, Greek, Moroccan, Indian, French, Chinese, Thai, Japanese, Southern, Mexican, and Spanish Cuisines. Born and ...
- Mar 06
Gauteng, South Africa
... Capsicum Culinary Studio City of Tshwane Gauteng Professional Patisserie Program: March 2023 – June 2024 City&Guilds: March 2023 – June 2024 Level 2 Diploma in food preparation and culinary arts - Patisserie KEY SKILLS LAUNGUGE: • FLUENT ENGLISH • ...
- Mar 06
Spokane, WA
- Summary of Qualifications - Highly Skilled Leader oOver 20 years progressive culinary and leadership experience. oSkilled leader with extensive experience in hospitality services. oExperienced in financial management, menu design, catering, ...
- Mar 06
Halfway, OR
... payable • Purchasing • Shuttle Driving • Accounting (Less than 1 year) • Driving • Office management • Microsoft Word • Culinary Experience • Planograms • Bartending • Time management • Planograms • Kitchen Management Experience • Bartending • 10 ...
- Mar 06