Phoenix, AZ
... 2018/04-2021/04 Mastro’s Steakhouse, Sous Chef I Worked at Mastro’s Ocean Club for 9 months then transferred to Mastro’s Steakhouse and then was given the opportunity to join the leadership team at Mastro’s City Hall. I was responsible for opening ...
- Jun 21
Chicago, IL, 60602
... APPLICATION/WEB SERVERS : Oracle Web logic, IBM Web Sphere, JBoss, Apache Tomcat MESSAGING SERVICES : JMS, Active MQ, Rabbit MQ, Kafka BUILD & CONFIGURATION TOOLS : Ant, Maven, Gradle, Jenkins, Gulp, Chef, Puppet TESTING TOOLS : Junit, TestNG, ...
- Jun 21
Manhattan, NY, 10007
... ● Assist House Chef in kitchen. Assist dinner guests and Set up dinner tables for up to 12 plus guests. ● Clean stove, kitchen, living room.Laundered fine clothing, Ironing professionally folded clothing. Organized 4 walk in closets. ● Nanny service ...
- Jun 21
St. Louis, MO
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- Jun 21
Dearborn, MI
... 2024- Current At this particular company was trained to do many things such as administering medications, giving injections, checking a patient in on registration, growing in my computer skill setting up for a NP during procedures, being and ...
- Jun 21
Atlanta, GA
... Cabins, St Micheals MD, Oct - Nov 2018 The Portland Harbor Hotel, Portland ME Jul – Aug 2018 W Hotel, Buckhead GA, 2014 -2016 Sous Chef/Line Cook II, The Landmark, Memphis TN 2019 – Present Directed the food preparation process and delegated tasks. ...
- Jun 21
Atlanta, GA
... EXPERIENCE 03/2024 – Present Signia by Hilton Banquets Sous Chef – Atlanta, GA My experience includes the organization and execution of several significant banquets Jan 20, 2025 National College Football Championship serving 2,500 guests Dec 21, ...
- Jun 21
Naples, FL
Philip A Marrone Jr Naples, FL Professional Summary Detail-oriented Sous Chef with a proven track record of delivering high-quality dishes in fast-paced environments. Authorized to work in the US for any employer Work Experience Sous Chef Quarry ...
- Jun 21
Las Vegas, NV
... • Handled portion control activities according to specified instructions provided by chef. • Restocked and rotated food products using first-in, first-out method. • Merchandised display cases and diligently promoted prepared foods to drive business ...
- Jun 21
Baton Rouge, LA
... Aramark, Chef Manager Directed a dynamic culinary team of 8 chefs and kitchen staff, fostering a culture of innovation, teamwork, and exceptional guest experiences. Managed daily kitchen operations, consistently achieving high food quality, safety, ...
- Jun 21