| Resume alert | Resumes 11 - 20 of 141 |
Food Safety Culinary Arts
Mumbai, Maharashtra, India
... SUMMARY A dedicated culinary professional with over 16 years of extensive experience in kitchen management, recipe development, and international cuisine preparation, showcasing key skills in leadership, food safety, and innovative menu planning. ... - Aug 07
... SUMMARY A dedicated culinary professional with over 16 years of extensive experience in kitchen management, recipe development, and international cuisine preparation, showcasing key skills in leadership, food safety, and innovative menu planning. ... - Aug 07
DCDP in Continental cuisine
Mumbai, Maharashtra, India
... Training new culinary staffs on proper food techniques and methods for preparing dishes according to the recipes. November, 2018 - April, 2019 To carry out daily and weekly procedures, including temperature checks, food labeling/ dating and storage. ... - Aug 06
... Training new culinary staffs on proper food techniques and methods for preparing dishes according to the recipes. November, 2018 - April, 2019 To carry out daily and weekly procedures, including temperature checks, food labeling/ dating and storage. ... - Aug 06
Food Safety Preparation
Mumbai, Maharashtra, India
During my internship at Four Points by Sheraton, Navi Mumbai, I had the opportunity to gain valuable hands-on experience in the culinary industry. I worked closely with the kitchen team to assist in food preparation, cooking, and plating. Assisted ... - Aug 05
During my internship at Four Points by Sheraton, Navi Mumbai, I had the opportunity to gain valuable hands-on experience in the culinary industry. I worked closely with the kitchen team to assist in food preparation, cooking, and plating. Assisted ... - Aug 05
Food Safety Customer Service
Mumbai, Maharashtra, India
... PERFORMANCE SUMMERY: Result oriented, dedicated culinary professional, committed to maintain highest standards of culinary experience. Good communication and staff management abilities. Quality standards, food safety and hygiene are the key things ... - Jul 25
... PERFORMANCE SUMMERY: Result oriented, dedicated culinary professional, committed to maintain highest standards of culinary experience. Good communication and staff management abilities. Quality standards, food safety and hygiene are the key things ... - Jul 25
Working as a commi 2 in italiyan resturant and I Handel cold, hot, an
Mumbai, Maharashtra, India
... • Assisting & training new kitchen staff members, sharing knowledge of culinary techniques and kitchen procedures. • Handling Cold, Hot & Dessert Section. • Bulk Cooking SKILLS • Flexible Teammate to know all the sections of the kitchen including ... - Jul 19
... • Assisting & training new kitchen staff members, sharing knowledge of culinary techniques and kitchen procedures. • Handling Cold, Hot & Dessert Section. • Bulk Cooking SKILLS • Flexible Teammate to know all the sections of the kitchen including ... - Jul 19
Waiter
Mumbai, Maharashtra, India
... In addition, my ability to motivate guests to return for the culinary experience will be an asset to company Experience Ixora Hotel Penang,Malaysia F&B Trainee Attendant Ensures that assigned station is properly cleaned and set-up at the end of the ... - Jul 17
... In addition, my ability to motivate guests to return for the culinary experience will be an asset to company Experience Ixora Hotel Penang,Malaysia F&B Trainee Attendant Ensures that assigned station is properly cleaned and set-up at the end of the ... - Jul 17
Food Safety Kitchen Staff
Mumbai, Maharashtra, India
... INDIAN CURRY COOK / CHEF Indian cuisine is a vibrant tapestry of flavors, spices, and culinary traditions. From the fiery curries of the north to the aromatic dishes of the south, Indian cuisine is as diverse as the country itself. A skilled Indian ... - Jul 07
... INDIAN CURRY COOK / CHEF Indian cuisine is a vibrant tapestry of flavors, spices, and culinary traditions. From the fiery curries of the north to the aromatic dishes of the south, Indian cuisine is as diverse as the country itself. A skilled Indian ... - Jul 07
R D Culinary Arts
Mumbai, Maharashtra, India
... Educational Qualification : Qualification Institute % Year Of Passing D.H.S Chef’s kitchen institute of culinary arts and hotel management Kolhapur 78% Nov 2022 HSC S.V.R.D Highschool and Juniors college Shegaon 48% Feb 2019 SSC S.V.R.D Highschool ... - Jul 05
... Educational Qualification : Qualification Institute % Year Of Passing D.H.S Chef’s kitchen institute of culinary arts and hotel management Kolhapur 78% Nov 2022 HSC S.V.R.D Highschool and Juniors college Shegaon 48% Feb 2019 SSC S.V.R.D Highschool ... - Jul 05
Chef De Partie
Mumbai, Maharashtra, India
... Culinary Skills: • Organize during peak hours. • Preserving the food quality. • Plate presentation. • Closely monitoring the food that is being prepared in a kitchen. • Storing food and maintaining hygiene in the kitchen as per the public health and ... - Jun 20
... Culinary Skills: • Organize during peak hours. • Preserving the food quality. • Plate presentation. • Closely monitoring the food that is being prepared in a kitchen. • Storing food and maintaining hygiene in the kitchen as per the public health and ... - Jun 20
Commis cook
Mumbai, Maharashtra, India
... Personal Information Gender : Male Nationality : Indian Date of Birth : 08.06.1996 Education Institute Of Bakery And Culinary Arts Jan 2019 – Jan 2021 Diploma • I Did Diploma Coures. Experience Commis Nov 2022 – Continue Fortune Park Hotel Lake City ... - May 23
... Personal Information Gender : Male Nationality : Indian Date of Birth : 08.06.1996 Education Institute Of Bakery And Culinary Arts Jan 2019 – Jan 2021 Diploma • I Did Diploma Coures. Experience Commis Nov 2022 – Continue Fortune Park Hotel Lake City ... - May 23