Waiter

June **** -

December

****

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*********@*****.***

828-***-****

***/* ******** ***** *.H.Kataria

Marg Mahim Mumbai 400016

Skills

The ability to accept criticism and

work well under pressure. To be

thorough and pay attention to

details Excellent verbal

communication skills. Active

listening skills.

Interests

Cooking

Learning Different Languages

Language

English

Hindi

Malay (Malaysia)

Arabic (Beginner Level)

Indonesian

HEMANG VIJAY KAMERKAR

Objective

I seek challenging opportunities where I can fully use my skills for the success of the organization.To pursue a challenging and rewarding career in the hotel industry as a(Waiter), where I can demonstrate my mastery of developing exquisite cuisine and beverages, all with an eye on costs. In addition, my ability to motivate guests to return for the culinary experience will be an asset to company

Experience

Ixora Hotel Penang,Malaysia

F&B Trainee Attendant

Ensures that assigned station is properly

cleaned and set-up at the end of the meal period and that all assigned side-work is complete.

Perform general cleaning and maintenance according to Restaurant standards.

Hotel Sea Princess Juhu,Mumbai

Trainee Attendant

Providing assistance and support to assigned team of Waiters while working in the dining room to ensure efficient and seamless service delivery of all meals to guests.

Participate in a training program to develop skills and to prepare for future promotion.

Hotel Sea Princess Juhu,Mumbai

Restaurant Server

Observes guests to anticipate their needs and responds to any additional requests and to determine when the food and beverage service has been completed.

Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities.

Responsible for achieving and exceeding revenue levels set by the company through suggesting various courses and applying up-selling and suggestive selling technique September

2021 -

Present

2018

2021

2016

Al Fanar Restaurant and Cafe Dubai (Dubai Festival City) Serving Staff

Participates in rotational service delivery

schedule, working in casual dining service

and various other food and beverage service venues. Giving a short Brief about Emirati Cuisine Suggesting the specialty dishes of the Restaurant

- Participates in the rotational schedule working in the dining room and in other food and beverage outlets throughout the Restaurant

Education

Mumbai University

H.S.C (Higher Secondary Section)

La Sphere School of Hotel Management

B.Sc in Hospitality Management and Catering Science Mumbai University

S.S.C(Secondary School Certificate)

Projects

ODC (Outdoor Catering Service)

Having also done 50-60 Catering Events

Achievements & Awards

Awarded Best Trainee Of the Month in Ixora Hotel Penang Malaysia

Activities

Volunteering in India's Top most Culinary Competition

(Incredible Chef Challenge 2022) held in Bengaluru India Participated in Mumbai Marathon 2019 (10 km Run)

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