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Resumes 41 - 50 of 187 |
Des Plaines, IL
... Performed HACCP checks 7/1995 – 8/2001 Fork Lift Operator – General Mills Supply operations with product and packaging materials Customer shipping included order picking, loading and unloading trucks. 8/1993 – 7/1995 Line Team Member - General Mills ...
- 2022 Jun 20
Addison, IL
... Demonstrating communication and problem-solving skills to resolve customer complaints and promote customer satisfaction and workforce effectiveness Ensuring food safety through the use of a HACCP plan Dietetic Intern - May, 2021 to July, 2021 St. ...
- 2022 Mar 08
Chicago, IL, 60657
... • Experience in 5S+1, events, Kazem, ISO 9001, 02, GLP, GMP, cGMP, SOPs, EPA, OSHA, FDA, HACCP, SPC, MSDS, and DOT Housekeeping, and Sanitization expert in, Lean Manufacturing (Six Sigma), and safety. • Strong commitment to continuous improvements, ...
- 2021 Aug 23
Chicago, IL
... Trained in Leadership,HACCP, Trainer and offering top-notch Food Safety and Quality System abilities. Motivated to continue to learn and grow as strong, acknowledging, loyalty,professional. SKILLS Line checking Proven leadership HACCP Food Safety ...
- 2021 Jun 17
Hammond, IN
... My responsibilities included ensuring production ran in accordance with the company GMP’s, HACCP and USDA Regulations. Ed Miniat 2016-2019 Worked as a line laborer and fork lift driver. My responsibilities consisted of feeding the work center with ...
- 2021 Mar 25
Skokie, IL
... Experiences/exposed in project management, presentation, HACCP, ISO 13485:2003, ISO/TS 16949:2002, Clean room (ISO class 8, 100,000 particle), food manufacturing, BRC/SQF/FSSC/GFSI/FDA audits, Allergen monitoring, and SAP user. Sales experience in ...
- 2021 Feb 22
Chicago, IL
... Education Saint Xavier University Bachelor's Degree, Biology, General 2009 - 2014 Licenses & Certifications HACCP - International HACCP Alliance PCQI - Food Safety Preventive Controls Alliance (FSPCA) Skills Quality Assurance • Project Management • ...
- 2021 Feb 20
Chicago, IL, 60602
... Certified in HACCP: Hazard Analysis Critical Control Point. Doubled revenue in the first three years of operation. Conducted marketing events to bring awareness of tapas and build the reputation of Tapas Gitana in Chicago’s Northshore. Introduced ...
- 2020 Dec 25
Chicago, IL
... Study master program of food safety and serve for HACCP plan-creating company; meanwhile doing my thesis research in clinical nutrition field. Be able to harness three languages (Mandarin, English and Japanese) to gather world information. Education ...
- 2020 Dec 07
Itasca, IL
... EDUCATION Webster University, Elgin, IL Master of Business Administration [2010] Northeastern Illinois University, Chicago, IL Bachelor of Science in Business Management [2006] PROFESSIONAL CERTIFICATIONS HACCP Certified CCSF Certified
- 2020 Nov 04