Meng Fu Tsai

**** * ********* ***, *******, IL Phone:312-***-**** LinkedIn:adif9k@r.postjobfree.com

Career Summary

Motivated and arduous food scientist aspires to career in food R&D position. Own B.S. degree in food science and work experience in nutraceutical industry. Study master program of food safety and serve for HACCP plan-creating company; meanwhile doing my thesis research in clinical nutrition field. Be able to harness three languages (Mandarin, English and Japanese) to gather world information.

Education

Master of Science. Food Safety and Technology, Illinois Institute of Technology Dec, 2020

Vice president of Food Science and Nutrition Club GPA: 3.33/4.0

Preventive Controls Qualified Individual (PCQI) in FSPCA

Bachelor of science, Major in Food Science, National Chung Hsing University 2012-2016

Cultivate leadership awarded by leading school swimming team; Team leader

Assist food production in pilot plant (fermentation food, marinated food)

Professional experience

RD Food Scientist, Hello Jasmine, Chicago, IL Aug, 2020 - Present

Research assistant, Clinical Nutrition Research Center, Chicago, IL Oct, 2018 - Aug, 2020

Designing subject treatment meals based on carb/fat/protein ratio and calories (e.g Taiwanese pancake)

Conducting metric body measurements and lab tasks (aliquoting plasma, making monocyte slides, etc.)

Assisting sonographer perform flow mediated dilation machine (ultrasound machine)

Food Safety Specialist, ConnectFood, Chicago, IL Aug, 2019 - Jan, 2020

Studying and discussing HACCP plans around the world (especially Chinese and Japan) as references

Creating new Asian food HACCP/PC plans (Chinese dumpling, India spices tea etc.)

Building Food Safety Standard Operating Procedure database from FDA and USDA standard

Overseas sale representative, Chambio Co.,Ltd., Taichung, Taiwan Sep, 2017 - Mar, 2018

Bridging with Malaysia well-known MLM company - VitaHealth through marketing development

Perform translation for new products (e.g. probiotic from Japan) and technical instructor

Assisting marketing department to create DM and new website to increase brand exposure

Projects

Spices Study (thesis) (Sponsored by McCormick)

The interaction of different spices with inflammation biomarkers and monocyte in human

Other: Apple & Orange study (Sponsored by Pepsi); Fiber Study (Sponsored by Ingredion)

Certification

SerSafe manager; Servsafe allergen; Level C technician for baking food in Taiwan

Conversant in Japanese (Japanese-Language Proficiency Test - N2)