Manager Supervisor

Objective: Seeking for a position as a cook for a leading Hotel where I can prove myself with better service.

Work experience: 2007-2008

Line Cook

Parrot Cage Restaurant: 7059 S South Shore Drive Chicago, IL 60649 773-***-****

• responsible for preparing various types of foods

• Prepare meals according to menu and recipes set by kitchen supervisor

• maintain supply room and kitchen in an organized fashion

• helps in kitchen account and various other ordering

• Check the stock of store room and informs to the supervisor.

Work experience: 2006-2008

Food service worker

Target: 7100 S Cicero Ave, Bedford Park, IL 60629, 708-***-****

• Immediately call all sanitation and safety hazards to the attention of the manager/supervisor

• Request materials and supplies from proper authorities

• Cooperate with others responsible for a safe and sanitary food establishment

• Inform management and health department of any disease in a communicable

Work experience: 2010-2011

Line cook

Hilton Hotel: 1960 Harbor Island Drive, San Diego, CA 92101, 708-***-****

• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment

• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating

• Follows proper plate presentation and garnish set up for all dishes.

• Completes required tasks within assigned time frames

• Handles stores and rotates all products properly.

• Completes required tasks within assigned time frames

• Performs other related duties as assigned by the manager-on-duty

• Helps the Chef with the Banquets

• If a meal is returned for any reason, correct the problem and report the return to the manager

Education:

Washburn Culinary Art Institute

• Basic Certificate

• Advance Certificate

• A.A.A Degree

Languages Known: English, French,

Contact this candidate