Supply Chain Manager

***** ****** ***** ****. **********, CA ***** 559-***-**** *******@*******.***

OBJECTIVE

To gain a challenging management position which would grant me the opportunity to increase my employer’s efficiency and profitability by utilizing my considerable professional and academic experience.

SUMMARY OF QUALIFICATIONS

Dedicated and knowledgeable Supply Chain manager with diverse industry experience and proven expertise. Extensive knowledge of each stage of production with a demonstrated history of increasing efficiency. Considerable background in managerial positions with documented success in supervising large, ambitious projects as well as day to day plant operations. Well practiced ability to provide analysis and innovative solutions to ensure quality, efficiency and cost effectiveness.

• Expansion, New Installation • Quality Control • Pricing Standards

• Production Efficiency • Freight Mgmt., Logistics • Materials Management

• Staff Management

• Label Line Installation /

maintenance • Warehouse Management

• Negotiating / Maintaining

contracts • Production Mix

Coordination

CAREER HIGHLIGHTS

Supervised installation of high speed (603/700) label lines in $3 Million project.

Saved an estimated $300,000 annually by correcting warehousing and supply chain issues.

Established and implemented the put-away program for NJFC Packing Company which is still in use today.

Designed innovative solutions for new products including box designs forklift innovations, flow charts and Plant Metrics.

WORK EXPERIENCE

Supply Chain Manager - Neil Jones Foods- Firebaugh, CA [2000 - 2012]

Quality & Efficiency

• Advised and directed facilities on production & efficiency.

• Responsible for training and advising plant management on the maintenance of quality standards.

• Maintained Inventories accuracy over both finished good and non-finished ingredients for 20 plus years.

• Overall supply chain management of Tomatek plant and the San Benito Foods plant.

• Warehouse management in finished goods and non-finished goods area all reported to my position.

• Production Planning and forecasting for both San Benito and Tomatek.

• Implementation of “Manufacturing” in Peoplesoft MRP @ San Benito Foods.

• Demand planning ingredient forecasting as well as min-max inventory control.

• Production planning and Material Management for Flexible packaging lines.

Warehouse Manager – San Benito Foods- Hollister, CA [1994 - 2000]

Responsible for total packaging production 24 hours a day, 7 days a week. Managed all staff, including operations, with an emphasis on increasing efficiency while maintaining the highest quality standards.

• Coordinating with administration and sales to ensure 100% on time orders.

• Maintained complete inventory control over facility.

• Supervised and contributed to the design of multiple plant expansions.

• Supervised modifications to box dimensions.

• Responsible for label line, freight management, all crew management in warehouse operations.

• Created pricing standards for all raw materials used in warehouse.

• Supervised the installation of two high speed label lines, $3 Million project.

• Managed the install, operation and maintenance of lines until they reached operational capacity (45 cases per minute each).

• Overall purchasing of warehouse operations all consumable and supplies.

Assistant Warehouse Manager 1990 - 1994

• Responsible for all night production in cannery and packaging plant.

• Managed all plant operations from 6 p.m. to 6 a.m.

• Ensured quality control and personnel compliance, supervising 3 assistant managers and 120 employees per shift.

Management Training

HACCP Management training course Workforce Analysis Certified Forklift Trainer Harassment Training CPR TQM (Total Quality Management) Certified Microsoft System Administrator Microsoft Office Suites AS400 System Administrator Kronos Time Keeping

References available upon request.

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