Quality Control Manager
Resume:
Dragan Drincic
Zmaj Jovina *, ***** Arilje, Serbia * (cell) +381******** * *****@****.*******.**
Professional Summary
* Food technologist with more than 20 years of work experience
* Computer proficient (MS Office, Internet Savvy)
* Fluent in English, reading ability in French
* Proven ability to manage and schedule large crews. Managed up to 400 people
* Strong written and verbal communication skills. Strong organizational skills
* Knowledge of manufacturing standards/regulations.
* Flexible work schedule. Experience working night shift
* Good multitasker. Troubleshooting expert
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Education
1989 Bachelor's Degree, food technology-food conservation and fermentation,
Belgrade University-Faculty of Agriculture | Belgrade, Serbia
1983 High School Obrazovni Centar-Arilje | Arilje, Serbia
laboratory technician for biochemistry and molecular biology
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Certification
2008 Food and Personal Hygiene and Sanitation Course
Ministry of Health,Repulic of Serbia
2005 ISO 9001:2000/HACCP Documentation Course
AQE Group Ltd.-Serbian office
2005 ISO 9001:2000 Internal Auditing Course
AQE Group Ltd.-Serbian office
Work Experience
April, 2000 - present
Food Technologist in Coldstore
ZEMLJORADNICKA ZADRUGA ARILJE | Arilje, Serbia
Food and Beverage Production
Planing, organization, management and quality control in production of frozen raspberries, blackberries, strawberries, blueberries, plums, sour cherries, peppers,etc.
May, 1996 – March, 2000
Manager of Coldstore
YUGOTREJD d.o.o. | Tresnjevica, Arilje, Serbia
Food and Beverage Production
Planing, organization, management and quality control in production of frozen raspberries, blackberries and plums.
Organization of maintenance.
Purchasing of ambalage, packaging materials,equipment, spare parts,etc.
April, 1994 – April, 1996
Manager of Coldstore
ZEMLJORADNICKA ZADRUGA JEDINSTVO | Latvica, Arilje, Serbia
Food and Beverage Production
Planing, organization, management and quality control in production of frozen raspberries, blackberries and plums. Organisation of maintenance. Purchasing of ambalage packaging materials, spare parts, etc.
June 1990 - March 1994
Food Technologist
JELOVA GORA | Lunovo Selo, Uzice, Serbia
Food and Beverage Production
Planing, organization, management and quality control in production of: refined alcochol, natural fruit brandies, spirits, liqueurs, concentrated fruit juices, fruit wines.
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Professional Development
2001 ANUGA International Food Fair, Cologne, Germany (member of company
delegation; selling business; language interpreter).
1996 SIAL International Food Fair, Paris, France (member of company
delegation; selling business; interpreter,).
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Languages
Fluent in Serbian (Croatian, and Bosnian) and English. Reading ability in French and Slovenian.
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