cook/chef

***** ******** ***

Dumfries VA *****

Home Phone 571-***-****

Cell Phone 703-***-****

***************@*****.***

Jonathan A. Cobb

Objective To obtain an entry-level position in the culinary arts field where I can utilize my skills and abilities

Education/Training Culinary Arts 03/2009 - 11/2009

Charleston Job Corps Center Charleston WV

Certification of Completion

Serve Safe CPR/ First Aide

Iron Chef Completion 06/2009 - 06/2009

Atlantic City NJ

High School Graduate 12/2004- 06/2005

Richard Melbourn High School Dumfries VA

High School Diploma

Work experience Culinary Arts Training 08/2009 - 09/2009

Jen s BBQ Institute WV

Catering at West Virginia State University for the West Virginia State Police and perform safety and sanitation procedures while cleaning kitchen and dining areas

Cook / Server 08/2009 - 09/2009

Civic Center Charleston WV

Marriott

American Red Cross

Prepared and cooked fine dining meals set tables served meals and cleaned kitchen

Skills/Abilities

• Perform utility operations including operating oven broiler grill roaster and steam kettle and perform safety and sanitation procedures

• Clean prepare and store fruits and vegetables

• Prepare the following foods: breakfast dishes salads dressings

sandwiches convenience food meats poultry fish & shellfish

vegetables pastas dried legumes and other starches

• Prepare soups sauces and appetizers

• Perform food management including the following: make-up menus table settings work schedules conduct safety & sanitation inspections calculate food cost train others to follow recipes oversee final kitchen cleanup and order food from supplier

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