Nathan E. Campos

**** *** ****

Santa Maria, Ca. 93455

805-***-****

OBJECTIVE: Seeking employment, preferably full time, in an area where my current skills can be put forth and improved. Looking to find a position where there is possibility for advancement.

EXPERIENCE:

Albertson’s May 2012- current

1120 East Clark Avenue

Orcutt, Ca. 93455

805-***-**** Supervisor: Nicole Naten

Duties include working in the service deli and courtesy clerk

Subway January 2012-February 2012

615 Poso Street

Maricopa, Ca. 93252

661-***-**** Supervisor: Lea Anderson

Duties include making sandwiches, opening and closing procedures, and running the cash register

OT Cook House & Saloon August 2010- January 2012

205 N 10th Street

Taft, Ca. 93268

661-***-**** Supervisor: Kevin Payne

Duties varied from washing dishes to being a prep cook, fry cook and

everything in between.

SKILLS: I am experienced with many tools of the kitchen, including meat slicers, dishwashers and knives. I have obtained my Food Handler’s card through Serve Safe certification. I am a fast learner who is eager to please and ready to be placed in positions where I can be challenged to learn new things.

REFERENCES:

Kathryn Gilreath of Smart and Final, San Luis Obisbo, Ca. 805-***-****

Personal reference known for 2 years

Warren Ray of ITT Exelis, Vandenberg, Ca. 805-***-****

Personal reference known for 2 years

Kevin Payne of OT Cookhouse, Taft, Ca. 661-***-****

Professional and personal reference known for 14 years