Phase * Blk * Lot * Sunrise Hills, Sabang, Dasmariñas, Cavite Philippines
Mobile# 639*********
PERSONAL INFORMATION
Sex : Female
Birth Date : September 04, 1977
Birth Place : Santolan, Pasig City
Civil Status : Single
Nationality : Filipino
Religion : Roman Catholic
Height : 5’1
Weight : 100 lbs
EDUCATION
1995-2000 Central Colleges of the Philippines
Bachelor of Business Administration
Major in Computer Science
1990-1994 Sto. Tomas De Villanueva High School
Santolan, Pasig
1984-1990 Santolan Elementary School
Santolan, Pasig City
WORK EXPERIENCE
Company : Oriental Consultants Co., Ltd.
Position : Computer Operator/Secretary/Admin. Asst.
Year : July 2007 - Present
Job Description : Prepare proposal to join the bidding of DPWH projects, prepare monthly progress report, prepare transmittal letter for documents submitted to DPWH, assists in accounting report, filling and update database and attend calls.
Company : Emazingways Marketing, Inc.
Position : Telemarketer/Encoder
Year : 2005-2007
Job Description : Encodes and maintains all client information in the database. Encodes confirmed attendees. Uses information from the database in lead generation. Call all names in the database and invite them to attend in the event for the launching of new software.
Company : Snack Studio, Inc.
Position : Purchaser
Year : 2005
Job Description : Do inventory weekly and check stock if enough for one week, contact supplier every week to order supply and compute the menu if how much will it cost for one week.
Company : Philippine Veterans Affairs Office
Position : Clerk
Year : April 2002 - February 2004
Job Description : Schedule school billing to be funded. Updates Database. Assists Claimants and answer phone inquiries.
Company : M.P.A. Data Services
Position : Encoder
Year : May 2000 - June 2001
Job Description : Encode Company Portfolio and the work came from other country. Edit Book using Acrobat Program and transmit everyday.
Company : Mc Donald’s
Position : Service Crew
Year : 1996-1998
Job Description : Take orders and serve food at counters.
Prepare some short-order items, and wrap or place orders in containers for carry out.
Cleaning tables, removing dirty dishes and keeping serving areas stocked with supplies.